Mareko Maumasi has found through his experience as a bladesmith, that a piece of art can also be a tool that combines beauty, craftsmanship and function for everyday tasks. As the founder and owner of Maumasi Fire Arts, Maumasi has forged a range of blades through the years, but now specializes in culinary knives.
Forged to Table: Culinary Knife Show is a two-day event in the city this weekend. Saturday's show was open to the public and featured work of some of the world's best knife makers. Sunday's show is a limited capacity live foraging and cooking event, according to Downtown Sac.