Chef Sean Sherman studied his Native American ancestors’ food culture to bring Indigenous flavors from before colonization back to modern-day communities
Our kabocha squash recipes will help make the most of this versatile winter squash. It's deep flavor and bold dark orange color star in entrees along with sausages or shrimp, define a creamy soup, make a wonderful mash or roasted vegetable side, a stellar pie, and more.
We've gathered our favorite warming, filling soup recipes, from classics like minestrone and chicken noodle to crowd-pleasing vegetable soups, a hearty vegan soup, and more. All of these soup recipes make a comforting dinner.