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Christmas lunch is a family affair at chef Marcus Modimokwane’s home. Everybody pitches in and, as in most families, there are some dishes that always make it to the table. For the Modimokwanes, beef stew is a staple on the menu, but his personal favourite is stuffed fish. “I love fish, so I’ll make maybe two or three whole fish for the family it’s easy to make and everybody loves it,” says Modimokwane, who stuffs the fish with lemon, garlic, and fresh parsley.