DUBLIN — Culinary teacher, Jackie Upshaw-Lawson, has served on the school’s campus for more than a decade, building its culinary program into a successful venture. This month marks the end
Blackbarn Hudson Valley, the upstate outpost of the Manhattan-based collaboration between Tom Struzierri and chef John Doherty, brings a tasty take on farm-to-table fare to Diamond Mills in Saugerties.