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How WWII helped produce the savory bacon pasta known as Carbonara
Carbonara, as it’s known today, is a pasta dish consisting of eggs, pecorino cheese, black pepper, and guanciale.
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How WWII Helped Produce the Savory Bacon Pasta Known as Carbonara
The dish may sound rather luxurious, buts its origin story traces its roots to something more of a garbage meal used to feed hungry soldiers during World War II.
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New york
United states
Renato gualandi
Gambero rosso
Marco guarnaschelli gotti
New york times
Italian army
World war
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