NYC restaurants start selling frozen dinners
By FOX 5 NY Staff
Published
NYC restaurants start selling frozen dinners
The pandemic has changed the way New York City restaurants operate. That includes changing from serving hot meals to frozen dinners.
NEW YORK - If there’s one thing that New York City restaurants learned how to do during the pandemic, it’s to pivot. Now many are not only offering hot meals but also frozen dinners.
Chef Marco Canora is the founder of Brodo Broth Company. 2021 is going to be the year for frozen, Canora says.
Brodo Broth Company in the West Village section of Manhattan describes itself as a coffee shop with savory broths, including grass-fed beef, vegan seaweed mushroom, and a chicken broth with garlic and chili.