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Christmas Day Chicken

I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. —Marcia Larson, Batavia, Illinois

Bemidji celebrates new solar panels on Tourist Information Center

Bemidji State ends boathouse lease, continues dedication to Outdoor Program Center

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