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A prominent cookbook author, critic and memoirist, she reinvigorated the dishes of her native France with a globe-trotter’s sensibility.

France generalNew yorkUnited statesAl qahirahHofstra universityNew yorkerJames rossantMarceline bemantJuliette rossantJill harris hermanIska palacciCecile rossantColette sol palacciColette rossantCraig claiborneRyann barry