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Bowled over: Four recipes make most of summer fresh veggies

When the produce at your local store, farmers market or your own garden is at its peak, it's time to make fresh vegetables the star of your meal.

United statesMarcel desaulniersMarshall fieldMarcel desalniersCulinary institute of americaBeet fennel ginger soupShiitake mushroomDeath by chocolateWeight watcherAlmond soupWalnut roomState streetPea soupCulinary instituteMix recipes

Soup in the summer? Why not! Here are 4 recipes that make the most of fresh veggies

When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal.

United statesMarcel desaulniersMarshall fieldMarcel desalniersCulinary institute of americaBeet fennel ginger soupShiitake mushroomDeath by chocolateWeight watcherAlmond soupWalnut roomState streetPea soupCulinary instituteMix recipesBetter living

Summer soups make most of fresh veggies

In the summer, you want to make the most out of your produce by bringing out its flavor in the most pure and natural way.

United statesMarcel desaulniersMarshall fieldDaniel nemanMarcel desalniersCulinary institute of americaBeet fennel ginger soupShiitake mushroomDeath by chocolateWeight watchersAlmond soupWalnut roomState streetPea soupCulinary institute

Soup in the Summer? Why Not! Here Are 4 Recipes That Make the Most of Fresh Veggies

By Daniel Neman St. Louis Post-Dispatch When the produce at your local store, farmers market or your own .

United statesMarcel desaulniersMarshall fieldDaniel nemanMarcel desalniersCulinary institute of americaBeet fennel ginger soupShiitake mushroomDeath by chocolateWeight watcherAlmond soupWalnut roomState streetPea soupLouis postCulinary institute

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