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The Oscars For Earth Day

The Oscars For Earth Day
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

The Oscars For Earth Day

The Oscars For Earth Day
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

Writer s water proposals just don t hold H20 » Albuquerque Journal

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... When I read the letter to the editor in Sunday’s (March 21) Journal, “Water, water everywhere, except farms” … I was surprised by (the) obvious lack of knowledge on the topic, as well as naivety present. I assume (the author’s) attention is directed specifically at the U.S. Southwest rather than the entire world. … Around 2.5% of all water (in the world) is considered drinkable and less than one-third of that can actually be made available for use – where the water is, how to actually get that water to where it is needed, in addition (to) having the legal right to that water … are serious issues. A good book that describes in some detail the water and/or lack of it in the West is the book “Cadillac Desert” by Marc Reisner, published in 1986; (it) is a valuable tool to understand water source and water needs in the Southwest. It is dated, but the issues are more relevant tha

Surviving the pandemic with takeout feasts that make you feel at home [Los Angeles Times]

Surviving the pandemic with takeout feasts that make you feel at home [Los Angeles Times] [It’s here: The Los Angeles Times’ 101 restaurants, dishes, people and ideas that define how we eat in 2020.] Recently, I spent the better part of a Saturday morning in the front yard of Alan Cruz’s City Terrace home eating barbecue, a luxurious spread that included baby back ribs glazed with tamarindo sauce; pork belly burnt ends pungent with chile and garlic; and cochinita pibil pulled pork sweltering in its citrus-tinged juices. A’s Barbecue, the smoke-meat stand that Cruz operates from his childhood home, merges the classic Mexican flavors of his youth with his reverence for central Texas smoked-meat traditions, a combination that yields the kind of lush, boldly sauced cooking that makes you glad to be alive.

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