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Lab-grown meat makes historic debut in Singapore
Creators say it can help reduce the environmental damage SAMAA | AFP - Posted: Dec 19, 2020 | Last Updated: 3 months ago SAMAA | AFP Posted: Dec 19, 2020 | Last Updated: 3 months ago
Photo: AFP
Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first that its creators said could help reduce the environmental damage involved in human food production.
US start-up Eat Just said earlier this month that its
product had been approved for sale in the city-state as an ingredient in chicken
nuggets after Singapore became the first country to allow the sale of meat
Singapore in world first for synthetic chicken
2020-12-19 HKT 23:04 Share this story
US start-up Eat Just displays a fillet of lab-grown chicken. Its product has been approved for sale in Singapore. Photo: Reuters Lab-grown chicken meat made a historic debut at a Singapore restaurant on Saturday in a culinary first that its creators said could help reduce the environmental damage involved in human food production.
US start-up Eat Just said earlier this month that its product had been approved for sale in the city-state as an ingredient in chicken nuggets after Singapore became the first country to allow the sale of meat created without slaughtering any animals.
Lab-grown chicken meat makes historic debut in Singapore
Demand for sustainable meat alternatives is rising due to growing concerns from consumers about the environment and animal welfare
(AFP)
. Updated: 19 Dec 2020, 05:36 PM IST AFP
Meat consumption is projected to increase more than 70% by 2050, and lab-grown alternatives have a role to play in ensuring a secure food supply
Consumption of animals is an environmental threat as cattle produce the potent greenhouse gas methane, while logging to create pastures destroys natural barriers against climate change
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Lab-grown chicken meat made a historic debut at a Singapore restaurant Saturday in a culinary first that its creators said could help reduce the environmental damage involved in human food production.
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