Print article This is an installment of quick bites an occasional feature that collects small write-ups of surprising forkfuls, unsung eateries and hidden gems on ordinary menus. Believe me, I could happily write a thousand words about a perfect grilled cheese sandwich but when it comes to food writing, sometimes enough is as good as a feast. Melt I used to make grilled cheese sandwiches all the time. But not lately. Jason Anderson, the chef behind the roving restaurant Melt has ruined me for my own lunchtime cooking. His elevated interpretations of the classic childhood favorite are so delicious that I may have hung up my spatula for good.