There s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make causa Limeña, the dish s classic presentation, home cooks layer chile-and-lime-spiked potato puree, chicken or tuna salad, avocado, tomato, and more potato in a baking dish. The whole thing is chilled, unmolded and garnished with black olives and boiled eggs.
S Pellegrino® Destination Dining Returns With A Culinary Series Exchanging Iconic Dishes Between World-Famous Restaurants
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S Pellegrino® Destination Dining Returns With A Culinary Series Exchanging Iconic Dishes Between World-Famous Restaurants
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