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House chefs accept challenge and serve up Delish! dishes
In an effort to cultivate renewed culinary creativity, Harvard University Dining Services’ Managing Director Smitha Haneef laid out two fun challenges for .
United states
New hampshire
Harvard university
Smitha haneef
Ben howe
Damian friedank
Bryant roy
Harvard university dining service
Chef de cuisine
Sous chef
Gala apple tart
Wild blueberry granita
Turnip soup
Pea greens pur
Maple poached tart cherries
Fresh horseradish
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