Prinova launches digital platform to connect customers to ingredients and more The boom in e-commerce has resulted in what might be a new shift in digital trends as companies use live data to keep their customers and themselves on top.
The pandemic has no doubt forced distributors to rethink operations to avoid shortages and delays. In a major pivot, global ingredient firm Prinova has unveiled a digital transformation that uses disruptive technologies aimed at expanding the ingredient industry.
Prinova has debuted a new e-commerce experience, that reportedly uses new tools designed to optimize the supply chain, from ingredients and sourcing to delivery tracking.
When she discovered that the tahini sold in the US was manufactured using “modern machinery,” Sally Schimko, a native Israeli, was inspired to launch her own business.
NutraWomen Wednesday: Natasha Dhayagude, Chinova Bioworks Globally, 18% of females in college are pursuing STEM studies compared to 35% of males. While the gender gap in STEM persists, you wouldn t know it at Chinova Bioworks, a New Brunswick-based food technology company with a team that is 90% female.
Using white button mushrooms, Chinova has developed a natural, clean-label preservative to improve quality, freshness and shelf-life for food, beverage and cosmetic products.
Co-founder Natasha Dhayagude said even as a child she knew she was destined to pursue a career in STEM.
“I m South Asian. I grew up surrounded by people in STEM fields through their education, through their work that they were doing. You could say that I was always kind of pushed towards that path. So for me it wasn t how I get into STEM, because it was always around me and I was always interested in it, but it was a question of how do I navigate a very technical education b