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If you work long hours, you probably have a lot on your plate.
It’s something our editors can relate to. Whether they are dealing with breaking news or meeting every deadline, they are constantly rushed off their feet. So, when they finally get home and peer into their refrigerators, the last thing they want to do is create a complicated meal that involves hours of preparation and cooking time.
We asked a few Gulf News editors and busy readers what they cooked up when they were hungry and had no time to spare. And true to form, they shared the improvisations and short cuts they use to create satisfying meals that have no frills or hassles.