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© Fran Parente Dengo s concept store occupies an 800 m² plot with 1,500 m² of building area. The volumetry is composed of hollow wooden cubes that both verticalize the building and convey the idea of permeability and movement; this is possible through some strategic subtractions at different spots on the facade. The exposed wood structure and vegetation contribute to a feeling of comfort and liveliness, while also rescue Dengo s core values: producing in harmony with the environment. Transparencies and openings, as well as earthy tones, natural lighting and ventilation and wooden surfaces accentuate these characteristics.  © Fran Parente The architecture sought to recreate a chocolate factory in an attractive and didactic way so it could highlight Dengo s differential: controlling every stage of the production process (also known as the “bean to bar” process). This includes since the production of cocoa beans (chocolate in its purest form) in sustainable farms from southe

Manoel maia arquiteturaFran parenteFrancisca gonzDengo chocolates concept store matheus farahDengo chocolates concept storeMatheus farahAvenida faria limaCross laminated timberMeu dengoமனோல் மைய அரகுஇதேடுறஃப்ர்யாந் பெற்றோர்பிரான்சிஸ்கா கோன்ஸ்மாடேஉச் ஃபராஅவெனிட பரிய லிமாகுறுக்கு லேமினேட் மரம்