Published July 19, 2021, 11:22 AM
Ever since Amado Fores opened the doors of A Mano in late 2019 at the Power Plant Rockwell, it’s enjoyed a steady crowd, eager to partake of its authentic Italian pizzas and cuisine. Personally, I’ve gone back time and again for its Pollo al Burro, rich in Tuscan Butter; and its Agnello Arrosto, with it’s Rosemary crust. So when Mommy-proud Gaita Fores posted on Instagram about A Mano’s new dishes, and it was a Tortellini Alla Panna, I was hooked to make an immediate visit.
Tortellini Alla Panna was my go-to pasta dish when I’d travel in Italy with my late mom in the 1980s. Back then, I loved how convenient it was to eat, without all the fork-twirling, and there was the surprise of how any trattoria would do their tortellini differently, with what it would be stuffed with.