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Store adds its own version of the Mexican mangonada to its menu - The San Diego Union-Tribune

mangonada as a tribute to this Mexican treat. The snack combines mango puree, chamoy and Tajín. The items seeks to bring a sense of nostalgia for those who grew up in Mexico and bought theirs in the tiendita and to offer a flavor that connects a new generation with its roots, the company said. Hector Ruiz, 29, owner of two Baskin-Robbins franchises in San Diego was part of the tasting process. For him, it was important that the taste resembled the authentic mangonada he discovered south of the border as a kid. Traditionally, mangonadas also known as mangoneadas or chamangos can be found as a drink, a

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