Seasonal fruits like mango and jackfruit are scarce in Mysuru markets this summer due to climate change and low yield. Mangoes are being sourced from neighbouring states in small quantities, lacking quality and aroma. Jackfruit production is also affected by drought, leading to limited supply. Learn more about the impact on mango and jackfruit availability in Mysuru markets.
Couple Jelle Bories and Kamille Rodriguez Bories are serving them through a kariton Mamang sorbetero is going global! After being seen in the New York food scene, the “dirty ice cream” movement is now happening in Belgium through the home-based food business, Sorbetes ni Manong Jelle.
Jell