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The New Paper
PHOTO : SOFITEL SINGAPORE CITY CENTRE
Here are eight dining treats for you to celebrate the Christmas season
As phase three beckons, Christmas celebrations will surely be much more cheerful.
With the maximum size at gatherings increased to eight people from Dec 28, we give a nod to the move by highlighting eight Christmas treats you should not miss:
THE BLUE GINGER
Peranakan restaurant The Blue Ginger has one of my favourite Christmas offerings - the Ayam Panggang Roast Chicken ($38). This is available for takeaway from Dec 19 to Jan 3, 2021.
The corn-fed French chicken is first brined for several hours, then marinated overnight with aromatics such as turmeric and lemongrass. Finally, it is roasted till golden brown. You serve it with the chicken jus and that yummy homemade sambal.