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How Unilever is embracing artificial intelligence to revolutionize food development

Food industry news, voices and jobs. Optimized for your mobile phone.

City ofUnited kingdomManfred abenKnorr zero salt cubeVegan mayonnaiseReal mayo squeezeUnilever nutritionIce creamKnorr zero salt

Eliminating off notes in plant-based meat alternatives

Off notes or flavour challenges in meat-free products has been a headache for the food industry for years, but new research could put that problem to bed once and for all.

United kingdomHans gerd janssenMichel mellemaManfred abenInternational flavors fragrancesInstitute of agricultural sciencesWageningen university researchChemistry of wageningen universityInternational flavorsWageningen universityRe imagine proteinNeil da costaNorganic chemistryAgricultural sciencesEalthy foodsPrepared foods

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