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Celebrate Purim with the Boulder JCC

Comments Off on Celebrate Purim with the Boulder JCC The Boulder JCC has a number of Purim programs and opportunities for you to get in the spirit of the holiday. Purim is a Jewish holiday which commemorates the saving of the Jewish people from Haman, an Achaemenid Persian Empire official, as recounted in the Book of Esther. The holiday is celebrated with a telling of the story from the Megillah, costumes, exchanging food and gifts with family and friends, a festive meal, and special opportunities to take care of those in need.  Supporting our Community  Purim is a special time of year for masks, costumes, and giving gifts to our friends, family, and those in need. There is a custom to give money or other support to those experiencing food insecurity during Purim. On February 21 we will have a contactless food drive for

Overnight Chicken Soup

Overnight Chicken Soup JASAEats Recipe Book, which includes this overnight chicken soup from chef and cookbook author Adeena Sussman. It’s all to benefit JASA, an agency that serves older adults in New York City, and its JASAEats Campaign, which raises awareness about food insecurity among seniors and critical funds to provide meals for older New Yorkers. (FYI, since March of this year, JASA has seen the number of urgent requests from seniors and their families triple, with 95 percent of these requests about food.) The book will feature recipes like this nourishing (and super easy) soup, all submitted by JASA seniors, staff and volunteers; chefs like Sussman, Mandy Silverman and Alejandra Ramos; influencers like Alexa Matthews of @eatingnyc; and beloved NYC restaurants. Psst: You can submit your own recipe for a chance to be included in the book or on JASA s Instagram by filling out this Google form by December 21st.

A Short History of Challah Bread, And How It Got So Sweet in America

Email Sign Up Of the essential elements comprising Judaism, perhaps the most universally known and beloved is challah, the centerpiece of the weekly Shabbat table and many holidays. Yet challah did not start out as the rich, sweet egg bread we eagerly rip apart after the Shabbat blessing or dip in egg to fry for French toast. Biblically, challah was referred to as the portion of bread given to the kohen (priest). This weekly ritual, usually conducted by women, who were responsible for baking the bread, involved throwing a piece of dough into the fire.  In medieval times, challah was a plain, simple bread. According to Maggie Glezer, author of

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