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Indian woman who couldn t cook now employs 16 women and has fed Nigella and Jamie Oliver
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Indian Woman who couldn t Cook creates Food Delivery Firm
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From debates over whether a scotch egg constitutes a substantial meal to questioning whether takeaway tea could be considered a picnic, over the past year the way we dine has had to be constantly redefined. And for the independent businesses keeping us fed during this tumultuous year, a flexible and adaptive mindset has been crucial.
Though many small businesses have faced challenging times, others have embraced the unknown, and despite some ups and downs, are showing that out of chaos, can come reward. For Mandira Sarkar, owner of Mandira’s Kitchen, and deluxe doughnut makers Project D, pivoting quickly has become almost as much of an art form as their products.
Redundancy does not mean the end. In fact it can be the beginning of a new chapter
7 February 2021 • 6:00am
Whatever you do next can be the making of you, says Marina Gask, 58
Credit: Clara Molden for The Telegraph
The prospect of reinventing yourself in midlife can feel daunting, especially when the run-up has been devastating. If you’ve done the same job for many years and are really, really good at it, how on earth can you let that go and, like Mr Benn donning a spaceman’s helmet, simply put on a different hat and pitch yourself headlong into a whole new career?
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