One year after the layoffs of more than 300 employees at the Amy’s Kitchen factory in San José, California, Food Empowerment Project (F.E.P.), a vegan food justice organization, has released a video on the lives that the company impacted.
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The following is an excerpt from the book “Practicing Cooperation: Mutual Aid Beyond Capitalism,” by Andrew Zitcer, published by the University of Minnesota Press. In it, the author offers an ethical and practical guide to “inspiring cooperative practice,” as both response and alternative to extractive models of neoliberal capitalism that exacerbate income inequality and stagnate wages.