Flavors on the Avenue, East Passyunk's spring food festival, returns on April 24 from 11 a.m. until 5 p.m., from Broad St. to Dickinson St. Enjoy live music, street food from neighborhood restaurants and more than 80 craft vendors.
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A Center City restaurant has teamed up with a local distillery to create a batch of limited edition liquor. The Wayward produced 100 bottles of unique gin with the help of Manatawny Still Works, and will use it to create one-of-a-kind cocktails.