Brian C. Rittmeyer | Tribune-Review
Chris Matarrese (left), manager of the Smithfield Foods plant in Arnold, and Jared Belsky, a food recovery operations associate with 412 Food Rescue, stand with 80 cases of breakfast sausage links destined for Feeding the Flock in Harmar on Thursday.
Brian C. Rittmeyer | Tribune-Review
Feeding the Flock volunteers Paty Kamtsios, of Dormont, and Bill Booth, of Plum, prepare food boxes for distribution in Harmar on Thursday.
Brian C. Rittmeyer | Tribune-Review
About 170 people work at Smithfield Foods in Arnold. The plant makes sausage patties, breakfast links, meatballs and crumbles.
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