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Photo Credit: Illustration by Nitin Chaudhary
Discovering the world s culinary scene with our Man in Europe 02 Min Read
I have never considered myself a foodie. Over the years of travel across Europe, I have gotten by with whatever I have come across, which being a vegetarian has at times been only bread and cheese. Food was not a priority and I spent the least amount of time searching for the specialities that a place had to offer. Now I wonder though if I was missing something in my travels.
When I look back now, I remember those travels more clearly in which I had tasted the local flavours, and eaten well. One that has remained etched in my memory is the trip to Rome. We were newly married and it was our first trip to Italy. We were in Rome for a week, and after spending long days on the streets we would eat at a local restaurant next to our hotel. However, no ordinary restaurant it was, for it was always crowded with locals and we