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Being forced to stay home and practice one’s cooking skills will certainly pay off in the long run—many of us are in training for when we eventually have to host and/or be responsible for all the food on any given holiday. But in the short run, sometimes food just tastes better when someone else cooks it. After all, all the best, most mind-blowing takeout is the stuff you don’t yet know how to make yourself..

Republic ofChao mianCydnie smithKiauna nelsonJennie wyssThuy phamKeia bookerGirls clubSwiss hibiscusMartin swiss dressingTammy hayPaprika schnitzelDrink mameyTea barHot basil friedMartyn leaper