Jah Mama Sauce is a new hot sauce blend inspired by family tradition and a passion for cooking.
Founder Jahphet Landis, a record producer known professionally as Roofeeo, created the sauce by fusing the flavors of select scotch bonnet peppers with a blend of Caribbean-inspired spices. A hint of sweetness from dates helps offset the heat.
The gluten-free, vegan-friendly hot sauce may be used to add a kick to a wide range of dishes, from typical Latin Caribbean fare like coconut rice and peas, breakfast foods such as eggs and avocado toast, to lo-mein and fried rice, Mr. Landis said.