the bread. it was terrible. the worse thing i had in my life. we never got used to it. seeing these basic ingredients in the city mark is one thing, but the only way to truly understand tuscan poor food is to go out of the city and go deep into the endlessly beautiful countryside. isn t that kind of amazing when you look around? i mean, you really don t see a contemporary building for miles. look at that. i m following the river arnaux to a small village where i ve been invited to a wheat tleshing festival. do i know what that refreshing the wheat is? are you kidding? i grew up threshing wheat.
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orders were lifted. she was only 13 when the disaster struck. to break the stigma attached to her home town and to mark ten years since the disaster, she crowdfunded to launch the 0kuma sake project.