B. doughnut suggests, per their website, their pastries are, Doughnuts for those who don t really like doughnuts. But I love doughnuts, on a molecular level, and I also love their malasadas, so it might just be a matter of expectations.
Titi Phommachanh is originally from Laos. His parents immigrated to England when he was young, then in 1997 moved the family to Virginia, where a cousin, Brian, opened the first B.doughnut shop pedaling these Portuguese pastries with Hawaiian and Asian influences. Phommachanh moved to Dallas in 2015, and while holding down a career in IT, wanted to see if these treats would do well in the North Texas market. So, in 2018 he started B. doughnut of Texas.