Mass screening of school age children for coeliac disease led to diagnosing significantly higher numbers of cases is an effective tool for early diagnosis.
Study suggests novel approach for treating vit D deficiency 25-hydroxyvitamin D3 could be a novel approach for treating vitamin D deficiency in patients with fat malabsorption syndromes and obesity, according to a new study.
Patients with intestinal malabsorption of vitamin D, such as those with cystic fibrosis, inflammatory bowel diseases, gastric bypass surgery, and intestinal lymphangiectasia, are unable to efficiently absorb vitamin D, putting them at an increased risk for vitamin D deficiency.
diluted in a larger body pool of fat. In addition, patients with obesity may have reduced liver 25-hydroxylation of vitamin D due to obesity-associated fatty liver.
Studies have suggested that a more water-soluble form of vitamin D3, known as 25-hydroxyvitamin D3[25(OH)D3], is more bioavailable than vitamin D3, causing a more rapid and sustained increase in serum 25(OH)D3 concentrations. One of the explanations is that 25(OH)D3 is more
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about this. how big of a recall is this? how concerned should parents and people who have these cheerios be right now? ayman, in order to answer that question, you need to understand the three categories of what we will call either wheat allergy or gluten sensitivity. on the one extreme, you have coeliac s disease, which is basically your body has an immune reaction to gluten, it causes malabsorption and destroys the lining of the small intestine. in the middle, let s say you have something called gluten sensitivity, you have abdominal discomfort and fatigue, but you don t have true coeliac s disease and you don t have an allergy. the people i would be concerned about are the ones that have a wheat allergy. it s very different. allergy is allergies, they can get hives and itching or an anaphylactic or fatal reaction to exposure to wheat. do we have any idea in terms of the sizes of these populations? 2 million sounds like a pretty