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Japan firm launches foie gras alternative using chicken liver

OSAKA (Kyodo) Japanese meatpacking firm NH Foods Ltd. recently began selling a foie gras alternative on a trial basis, using chicken liver to creat

Japan Firm Launches Foie Gras Alternative Using Chicken Liver

Japan Firm Launches Foie Gras Alternative Using Chicken Liver
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Japan firm launches foie gras alternative using chicken liver

Japanese meatpacking firm NH Foods Ltd recently began selling a foie gras alternative on a trial basis, using chicken liver to create a product at a price roughly one-third of the French delicacy. The company uses a production technique that uses chicken liver, which typically sees a drop in demand…

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