and for my generation it s now time to protect him rediscover such things. but it doesn t come cheaply three hundred ten euro for fifty grams and the price won t fall until there are more nasional cocoa trees. that s one of the aims of the farmers here several want to go the same way as servia cultivating small amounts in a sustainable way. but it didn t as also and you know at first it was just a dream and then it works and that makes us very happy it feels like a real triumph. after this good first harvest the cocoa beans have to ferment which takes a combination of time and seven years experience but for today at least it s time
it s not constructive instead of blaming us and trying stands at us when i come and say yes and we can work together as a community to forget what the problem is and fix. it that s frustrating back at lake ellis near two years ago the government announced it would invest sixty million euros in projects to improve fresh water quality a drop in the ocean says martin taylor he sees just one answer to the crisis and it has economic consequences mainly stary yes it does mean a theory it means least care as least milk and maybe families having to switch to something else but that s the way it is but don t think that just because some people are making money doesn t mean all the rest of us should have to put up with a poison mark. by twenty forty the government wants ninety percent of all new zealand waters to be clean enough to swim in step one on their list lowering standards with instant results overnight waterways have become dramatically cleaner
dough is made from tapioca flour and hot water. it s needed for ten minutes and then pressed in a pasta machine. they didn t. do. that now filming is that it. madam toy sells five thousand bomb lock every day. but dumplings can be boiled wrapped in banana leaves and steamed or fried. the real secret to success is the filling which of course makes herself. at all i think that it contains shrimp pork bamboo shoots and new air mushrooms from our forest the filling in season with salt pepper and chili that. the ingredients have to be very finely chopped and well mixed. toilers learn to
to and from my generation it s now time to protect him rediscover such things. can . but it doesn t come cheaply three hundred ten euro for fifty grams and the price won t fall until there are more nothe you now cocoa trees. that s one of the aims of the farmers here several want to go the same way a serviette cultivating small amounts in a sustainable way. than it has also and you know at first it was just a dream and then it works and that makes us very happy it feels like a real triumph for me. after this good first harvest the cocoa beans have to ferment which takes a combination of time and service experience but for today at least it s time to
it s now time to protect and rediscover such things. but it doesn t come cheaply three hundred ten euro for fifty grams and the price won t fall until there are more nasional coquetries. that s one of the aims of the farmers here several want to go the same way as servia cultivating small amounts in a sustainable way. but it didn t. at first it was just a dream and then it works and that makes us very happy it feels like a real triumph. after the good first harvest the cocoa beans have to ferment which takes a combination of time and serving as experience but for today at least it s time to