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With first a dry rub and then a steam in cider and honey, these ribs are finished off with a quick grill along with some homemade apple cider barbecue sauce.

Bruxelles capitaleMichelle mcglinnPreheat theMake the seasoningPrep theDry rub theBake theMake theGlaze theWrap the ribs and bakeMake the barbecueSimmer untilGrill theBrest andCook timeApple cider vinegar