The belief that eating pork and sauerkraut on New Year s Day has roots in German traditions and was brought to America during the 17th and 18th centuries.
Grand Rapids Downtown Market's 10 Years of Yum is this Saturday, August 26, 10a.m. to 4p.m. It's a whole day of food and fun with live music, merchant food demos, an outdoor pop-up market, and more.