Food, Wine & Impressionism: A Lecture and Tasting Event Join us on Wednesday, April 6, 2022 at 6 p.m. for a lecture by Maite Gomez-Rejón exploring how nineteenth-century French café and food culture intersects with the iconic imagery of Impressionism. Gomez-Rejón has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings presented in museums and universities across the country and through videos on her website and YouTube channel, ArtBites: Cooking Art History.
LA Plaza Cocina, the country’s first museum celebrating Mexican food and cooking, opened last month in Los Angeles. It is an expansion of the downtown LA Plaza de Cultura y
Luurve is in the air this week, so take your date to a silent movie with live accompaniment. Challenge them over a game of Ms. Pac-Man. And if you want nothing to do with the hyped holiday, we have plenty for you to choose from too.