With National Day just around the corner, where can you tuck into some Judd mat gaardebounen, wäinzoossiss mat moschterzooss, kuddelfleck, kniddelen and friture de la Moselle?
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Luxembourgish cuisine has some excellent winter warming recipes including Judd mat Gaardebounen and Kniddelen mat Speck. Here's a bit of history on the dishes and the recipes