Born at Epernay in 1928, a historic and auspicious vintage year in Champagne, Christian de Billy devoted more than 70 years to the direction of the family enterprise (Maison Pol Roger) founded by his great-grandfather, Pol Roger, in 1849.
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This collection of maisons deserves recognition for its champagnes and efforts to become more sustainable.
By Sophie Killip | February 11 2021
Widely regarded as the drink of choice for any kind of celebration, champagne often epitomizes luxury and grandeur. Made exclusively in the Champagne region of France, the history and heritage of champagne goes back over 300 years; for many champagne houses (or maisons), the process hasn’t changed – and making it is still one of the most labor-intensive and complex methods of wine production. With this in mind, we are showcasing a range of maisons that deserve recognition for their efforts. Whether you are choosing a bottle for an upcoming event or a collector looking for a new vin