From a grown-up take on cola to a rich and savoury sparkling red wine cocktail, making a spritz to suit your palate is about following the rule of 1-2-3
The French aperitif almost always has its place on the shelf behind bars across America. But unless you’re a home bartender with a passion for aperitifs or classic cocktails like the Corpse Reviver No. 2 or a Vesper à la James Bond, there is a strong chance Lillet hasn’t found its way onto your bar cart.
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