Floor on cspan2. The president pro tempore the senate will come to order. The chaplain, dr. Black, will lead the senate in prayer. The chaplain let us pray. Eternal god, from the rising of the sun until its setting, you remain the same. We find solace in your changeless faithfulness; your mercies sustain us each hour. Lord, do not keep silent as our lawmakers grapple with the great issues of our time. Reveal your purposes to them, guiding them on the paths of courage and obedience. Lord, remind them that you appointed them to their work, and they are accountable to you. May they not forget that you are the supreme judge of the universe in whose presence humanity must one day stand. We pray in your holy name. Amen. The president pro tempore please join me in reciting the pledge of allegiance to our flag. I pledge allegiance to the flag of the United States of america, and to the republic for which it stands, one nation under god, indivisible, with liberty and justice for all. The presid
Sea farmers Keith Miller, Bob Baines to travel with delegation to Japan penbaypilot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from penbaypilot.com Daily Mail and Mail on Sunday newspapers.
By Staff
A new cookbook released Thursday aims to draw consumer interest to Maine’s growing industry for farmed scallops.
“Recipe Ideas for Farmed Sea Scallops” was co-authored by fisherman Marsden Brewer and natural history writer Marnie Reed Crowell, both Stonington residents.
Coastal Enterprises Inc. announced the release of the publication as part of a three-year initiative, funded by the Washington, D.C., nonprofit Foundation for Food and Agriculture Research, to further develop scallop farming efforts in Maine, according to a news release.
The publication was funded with support from CEI, Maine Technology Institute, Foundation for Food and Agriculture Research, Maine Sea Grant Program Development Funds and Maine Community Foundation.