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Sea off New England had one of its hottest years in 2023, part of a worldwide trend

The Gulf of Maine has emerged as a case study for the warming of the world's oceans in the last 10 years.

Dave reidmillerClimate centerGulf of maine research instituteMaine researchMaine research institute

Sea off New England had one of its hottest years in 2023, part of a worldwide trend

The sea off New England, already warming faster than most of the world’s oceans, had one of its hottest years on record in 2023. The Gulf of Maine, a chunk

Gulf of maineCanada generalUnited statesDave reidmillerGulf of maine research instituteClimate centerNew englandMaine based gulfMaine research instituteMaine research

Sea off New England had one of its hottest years in 2023, part of a worldwide trend

Sea off New England had one of its hottest years in 2023, part of a worldwide trend
wabi.tv - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wabi.tv Daily Mail and Mail on Sunday newspapers.

United statesGulf of maineCanada generalDave reidmillerClimate centerGulf of maine research instituteNew englandMaine based gulfMaine research instituteMaine research

Sea off New England had one of its hottest years in 2023, part of a worldwide trend

Sea off New England had one of its hottest years in 2023, part of a worldwide trend
wgan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wgan.com Daily Mail and Mail on Sunday newspapers.

Gulf of maineCanada generalUnited statesDave reidmillerClimate centerGulf of maine research instituteNew englandMaine based gulfMaine research instituteMaine research

Nutrition standards changing for schools across the U S

The USDA is directing districts to reduce the amounts of sugar and sodium in school meals.

Gulf of maineUnited statesJamie azulayTom vilsackMeghan maroneyGulf of maine research instituteMaine coast fisherman associationMaine marinara initiativeFood fundUnited states department of agricultureUnited states departmentAgriculture secretary tom vilsackPublic interestLocal food fundMaine research instituteMaine coast fisherman

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