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The Vagabond Chef becomes West Virginia State Parks executive chef

Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.

Vagabond Chef Becomes W Va State Parks Executive Chef - West Virginia Public Broadcasting : West Virginia Public Broadcasting

Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.

Hints From Heloise | News, Sports, Jobs - The Intermountain

CREATING MORE VARIETY FOR DINNER Dear Heloise: My husband complains that our dinners aren’t varied enough, and he wants more variety with fruits, meat and v

Hints from Heloise | News, Sports, Jobs - The Mining Journal

Dear Heloise: My husband complains that our dinners aren’t varied enough, and he wants more variety with fruits, meat and vegetables. I work full-time and tak

Creating more variety for dinner | Hints from Heloise

Dear Heloise: My husband complains that our dinners aren t varied enough, and he wants more variety with fruits, meat and vegetables. I work full-time and take care of the laundry,

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