With everyone concentrating on the gifts they plan to give others at this time of the year, we often overlook the smallest of gifts that are always received warmly.
With everyone concentrating on the gifts they plan to give others at this time of the year, we often overlook the smallest of gifts that are always receive
"The Julia Child of" became food writing’s favorite catchphrase, likening female cooks and food writers to the chef as a form of flattery. But it might be time to end the comparison once and for all.
Maida Heatter, the legendary dessert-cookbook author, tested this recipe 20 times before deeming it good enough for publication in The Times in May 1972 Her toil was worth the trouble: Eight months later, it was named the paper’s most requested dessert recipe of the year This is an adaptation of the version that appears in Ms