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Used by every family in Azerbaijan, lavash is a soft, thin unleavened flatbread made of flour and water. The word “lavash” is repeatedly found in early Turkic written sources. While in other countries, these flat cakes are called “katyrma”, “zhupka” or “yufka”, however, their composition and taste is almost the same, like the way of baking

Az arbayjane gharbiKhagani shirvaniMahsati ganjaviKitabi dada gorgudNizami ganjaviMahmud kashgariMuseum of breadAghdam bread museumBronze ageKarabakh warSecond karabakh warAzerbaijan ilham aliyevIntangible cultural heritage