Where an appellant has challenged the apportionment of settlement proceeds, a remand is necessary for correction of the trial court’s order directing apportionment.
acids. first up an octopus and flounder ceviche. i don t know what to tell you, man. it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. except as painful as the pepper. brutalized with a pepper. i like. that s really hot. it s flounder dressed with pecan, lime, ahi limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? it s okay? si. superb. [ speaking foreign language ] chinese and japanese immigrants came to peru in great
doing that day, same for everybody. today, the flounder he got from the market is particularly nice, so that s what we re getting. generally thicker pieces to stand up to the supervises and acids. cevice of octopus and floirnder. i don t know what to tell you, man. it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. as painful as the pepper. brutalized with a pepper. that s really hot. it s flounder dressed with pecan, lime, ahi limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? it s okay? si. superb.
octopus and flounder ceviche. i don t know what to tell you, man. it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. except as painful as the pepper. brutalized with a pepper. that s really hot. this is flounder dressed with pecan, lime, ahi limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? javier, it s stupendous. it s okay? si. superb. chinese and japanese
day, same for everybody. today, the flounder he got from the market is particularly nice, so that s what we re getting. generally thicker pieces to stand up to the supervises and acids. octopus and flounder ceviche. i don t know what to tell you, man. it s damn good. it is good. is this spicy or not? you ever been spanked in your life and enjoyed it? me neither. i don t like pain. except as painful as the pepper. brutalized with a pepper. that s really hot. this is flounder dressed with pecan, lime, ahi limo and sesame oil, clearly eric likes. so you re not like foraging in the catskills for your inspiration? you basically rip your ideas off small businessmen? javier, it s stupendous. it s okay? si. superb.