Til Ke Laddu simply refers to laddu, or sweetened balls made up of white sesame seeds (til) and jaggery (gur). Here is a perfectly easy recipe for you to whip up this harvest festive season.
How To Make Dakkhani Misal - The Hot And Spicy Sprouts Curry From Kolhapur
How To Make Dakkhani Misal - The Hot And Spicy Sprouts Curry From Kolhapur
For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.
Highlights
Misal is a popular Maharashtrian curry
Misal is also high in protein
If you are a fan of Maharashtrian food, you would have probably observed that the cuisine thrives on the genius use of spices. The rich colour of most curries have also played its own sweet role in fascinating foodies from all corners of the country. The pattern persists in most curries coming from the Deccan plateau. One of the most popular curries hailing from this region has to be the misal. The hugely popular curry has been experimented with in many ways, and this Dakkhani misal is one fiery rendition that has blown us over for its flavour, texture and rich