Hong Kong s Homegrown Spirits Industry Is Seeking a Second Act bnnbloomberg.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bnnbloomberg.ca Daily Mail and Mail on Sunday newspapers.
Canadian-Chinese food writer turned bartender Gavin Yeung talks about his Hong Kong bar, Kinsman, and why it serves cocktails made with rare Cantonese spirits: to revive the city’s ‘forgotten history’.
Tatler Hong Kong’s very own senior dining editor Gavin Yeung is a co-founder of Kinsman, a cocktail bar on Peel Street that pays homage to his Hong Kong roots and spotlights Cantonese spirits from a bygone era.
Latest news and updates about traditional Chinese medicine (TCM), including Covid-19 treatments, food to eat and avoid, acupuncture, gua sha, and how TCM could help with anxiety and pain relief.