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Assessing Methods of Food Production Using Surface Enhanced Raman Spectroscopy
This article explores the utilization of surface-enhanced Raman spectroscopy in food production methods by assessing the effectiveness of two packaging types for preserving ground pork meat from lipid oxidation.
United-states
France
Switzerland
Aimee-molineux
Magdalena-wrona
Rp-van-duyne
Proceedings-of-the-nutrition-society
Solutions-for-polymer-analysis-development
Sciences-switzerland
Solutions-for-polymer-analysis-development-industry
Thermo-fisher-scientific
Structural-analysisnov
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